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Courses Offered |
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| you have what it takes to be a professional chef? If you dream of success in the food service arena and have the passion for cooking and or baking, we can help you realize your dreams here at the Center for Culinary Arts. We take pride in our comprehensive curriculum and intensive hands-on kitchen training. All you need is the commitment and dedication to this art and we’ll take care of the rest. |
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| ICAAC International Culinary Arts Academy Cebu Don Gervacio Quijada Street Guadalupe, Cebu City, 6000 Philippines |
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| AHA Philippines is the first international American School in the Philippines. It was formally inaugurated on October 22, 2006 by then US Ambassador to the Philippines Her Excellency Kristie Kenney. AHA Philippines is part of the AHA International Hotel Management Schools (AHA-IHMS) with sister schools worldwide - AHA South Africa, AHA India, AHA Nepal, AHA Romania and AHA USA. |
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Welcome to the AcademyFounded in 2004, the Academy for International Culinary Arts prides itself in providing world-class education. The AICA faculty is composed of top professionals that are renowned in each of their respective fields of culinary arts. Our chefs not only serve as mentors to our students, they impart the passion and genuine enthusiasm that sets them apart as masters. |
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Restaurant 101Restaurant 101 is the application restaurant of Enderun Colleges. It is managed and operated by Enderun's Culinary Arts faculty and students. 101 features signature dishes of Enderun's chefs with an Asian twist, served in a collegial atmosphere of comfortable elegance. 101 fulfills its promise to be one of Manila’s dining destinations. |
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The International School for Culinary Arts and Hotel Management is a world-class training center where dedication and close ties to the hospitality industry are the hallmarks of teaching and learning.  |
http://www.iscahm.com/
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| We are a culinary education and research facility whose goal is to provide our students with the best culinary education in the Philippines. We are dedicated to provide our students with the most effective classical and modern techniques, dynamic programs, continuous research and development and the Philippines’ best roster of culinary professionals to be their mentors. We are also committed to the pursuit of excellence in the quality and delivery of culinary arts training. The CACS method of learner-centered student education has enabled its graduates to obtain key positions in the food and beverage industry. |
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| Learn how to make cake rolls in this unique class by Aggie Villabona. On the menu: Chocolate Fudge Roll, Dulce de Leche Roll, Brazo de Mercedes and more! |
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You may be a high school graduate, a college shifter or even a professional in another field, but you have one thing in common --- a desire to explore the culinary world. The Philippine School of Culinary Arts (PSCA) offers you a menu of career possibilities in the exciting world of culinary arts. At PSCA you will learn the art and science of food, acquire the necessary skills and develop the discipline to succeed in the culinary field. |
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| Batch 19 class of PSCA will start classes on june 20,2011. Orientation of new students will be on Thursday June 16. Enrollment now on going until June 13. |
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